• Yacon Root

A staple in the Incan diet for centuries, yacón (Smallanthus sonchifolius) has long been grown in the Andes as a root crop. It can reach a height of 6 feet, but below the ground lies the true treasure of yacón: its large, succulent root. Often compared to jicama, Yacon Root is: 

  • Richly sweet
  • A sap extracrted from the root and used in desserts/smoothies 
  • Comes in capsule form for easy-to-take benefits
Showing 1-2 of 2
Item #1881
GYD $ 2,823.23
(25% Off)
was GYD $ 3,765.01
Item #1880
GYD $ 1,546.60
(25% Off)
was GYD $ 2,069.81
Showing 1-2 of 2